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BACK-OFFICE: Configurations for 1C:7 or 1C:8 and BAS platforms

RestoMarket
Two Restaurant Retail Control” configurations for 1C:Enterprise 7.7 or 1C:Accounting 8.x and BAS 8.x (BAF) platforms can be used as a BACK OFFICE at the Client’s choice

The functionality of the Configurations is identical, the interface is the same, the difference is only in the platform

Automation from ``Restaurant Retail Control``

it is not only functional software and reliable equipment, it is, first of all, confidence in the further long-term uninterrupted operation of the outlet under any circumstances
Конфигурация Restaurant Retail Control для платформ 1С7.7, 1С8, BAS(BAF)

WHY WE?

BOX OPTION

license CD + Life-Time USB key: this allows you to transfer the program from one PC to another by yourself

LIFETIME - WARRANTY

lso includes the introduction of new commercial equipment on the market

TRAINING AND LAUNCH

Training of personnel and start-up of the facility on a turnkey basis included in the price of the delivery

NO SUBSCRIPTION PAYMENT

There are no monthly fees, recurring, hidden or ongoing fees!

REMOTE SUPPORT 24/7

Technical support by phone or via remote access is free of charge

PROGRAM FOR THE OWNER

we introduce a system that does not allow staff to steal from both the owner and his clients

The program is easily scalable from a small retail outlet to a supermarket or distribution network and supports the entire range of commercial equipment on the market.

Key features of the back office

shop: quantitative accounting by batches of goods

the main accounting price is the purchase price (which for each specific batch of goods will never change)

restaurant: batch counting in accordance with HACCP (ISO22000)

batch accounting of raw materials, each batch has its own expiration date, write-off of batches according to the FEFO principle (by expiration date) tracking the movements and residues of each batch

store: unlimited retail prices

retail prices are tied to specific outlets, while a particular outlet can work with several prices at the same time (for example: wholesale and retail)

store: automatic repricing mechanism

You can automatically re-evaluate the balance of goods directly from the incoming invoice: in addition to the purchase price, the retail price is also loaded into it and the mark-up for each item is visible. Having corrected the retail price in the incoming invoice, the balance of the “old” goods will be automatically revalued during its posting. And since accounting is based on purchase prices, it is not necessary to remove the remnants of the “old” goods during revaluations.

shop: register 'Surplus Goods'

from which the program sells the product, if it did not find it on the leftovers. This is done so that there are no negative balances during negative sales. The accounting quantity of the goods remains = zero, the goods are not written off (they are not), but subsequently the data of this register are taken into account when generating the inventory list: the goods sold “in excess” become in the inventory list as surplus, and the goods with which there was a sorting and which is now gone in stock is written off).

At the same time, the front office during the working day allows you to sell goods “at a loss”, for example, not credited on time

deli: work with check-printing scales

from the configuration, you can upload data on weighted goods to almost all models of check-printing scales presented on the Ukrainian market. Such scales not only facilitate the process of re-accounting (you can scan the entire weight product at the cash terminal), they will basically turn your weight product into a piece

store: using the Data Collection Terminal

The Data Collection Terminal reduces the complexity of not only inventories, but also the receipt of goods.

pharmacy: it is convenient to sell 'fractional' goods

(part of the package) by the barcode of the entire package

deli: sale of cigarettes

at the price indicated on the pack by the barcode of the pack

production costing and routings

it is possible to work with costing and technological maps and, thus, to keep a comprehensive account of trade and production. The program automatically writes off products (raw materials) from production when finished products are delivered to the trading floor.

restaurant: several levels of costing (semi-finished products)

you can work with nested semi-finished products. The number of nesting levels is unlimited

flexible discount system

works in the context of accumulation on the discount card and product group

remote management of a retail facility (a network of facilities)

In one database, you can maintain several outlets and manage them remotely via the Internet